1 cup quartered and thinly sliced unpeeled green, yellow and red apples
1 navel orange—quartered and thinly sliced crosswise
1 cup apple juice, chilled
2 tablespoons fresh lemon juice
1/4 cup apple brandy
One 22-ounce bottle hard apple cider, chilled Ice
In a pitcher, combine the apples with the orange, apple juice, lemon juice and brandy. Just before serving, add the hard cider. Serve in tall glasses over ice.