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INGREDIENTS

1 cup quartered and thinly sliced unpeeled green, yellow and red apples

1 navel orange—quartered and thinly sliced crosswise

1 cup apple juice, chilled

2 tablespoons fresh lemon juice

1/4 cup apple brandy

One 22-ounce bottle hard apple cider, chilled Ice

DIRECTIONS

In a pitcher, combine the apples with the orange, apple juice, lemon juice and brandy. Just before serving, add the hard cider. Serve in tall glasses over ice.