, , , , , , , , , , ,

Yesterday, I was able to spend the day doing what I love doing most- creating! While going through gift bags, I came across a bag of delectable sweets that were given to me by a friend. I’m not really big on chocolate, but I must admit that the sweets looked very appetizing.

The idea of creating a personal dessert station for one quickly came to mind. I used the Caramel Brûlée and Dark Chocolate Grahams to create a memorable tablescape that offered its guest a sweet treat. I also created customized stationary to commemorate the occasion. I will not ramble about the design, instead take a look below.