Fall is here and its time to share some Fall cocktail recipes.  Today’s recipe is Spice Caramel Apple Martini which I found on Rockstu.com.  I loved it, but I will let you decide for yourself.  Let me know what you think.

 

 

 

Ingredients:

2 oz Domaine de Canton ginger liqueur

1 oz Van Gogh Dutch Caramel Vodka

2-1/2 oz Apple cider

1 dash lemon juice

Agave Syrup

Gingersnap Cookies

Directions:
Rim martini glass with agave syrup and crumbled gingersnap cookies and set aside. Add liquid ingredients to a cocktail shaker with ice and shake well. Strain into martini glass.

Make It Memorable!