You are wondering what makes this treat so expensive, huh? Well, here is the breakdown:
It’s Tahitian ice cream infused with Madagascar vanilla beans, 23K edible gold leaf on every bite, Amedei Porcelana & Chuao chocolate, exotic candied fruits flown in from Paris, gold dragets, chocolate truffles, and a tiny bowl of Grande Passion caviar served in a Baccarat Harcourt crystal goblet with an 18 carat gold spoon and a golden sugar orchid on top.
Now that was a mouthful of decadence!
Would you be willing to fork over $1000 for this dessert???
Make it Memorable!